Little Chef’s Program: Into the Garden

Our little travelers will venture into Hayman Island’s tropical gardens with Executive Chef Craig Robertson as he gathers local ingredients for dishes. Our little chefs will learn to pick bananas from leafy palms, collect coconuts and immerse in nature’s gifts. This special culinary experience is priced at $50 per child/per class, recommended for children aged 4 to 12 years.

Reservations are required. For further information contact hayman.experiences@ihg.com or enquire at the Adventure Lounge upon your arrival on island.